Celebration: The action of marking one's pleasure at an important event or occasion by engaging in enjoyable, typically social, activity.

 

The Posh Experience Four-Course Dinner is our most celebrated.

 

Let's just cut to the chase: When you decide to honor someone special with the gift of a Personal Chef you don't want to cut corners. You want a 5-star service prepared for you in the comfort of your own home or chosen space. That's where we come in. 

 

Imagine having your own personal restaurant-style experience but without the hassle of getting in your car, driving to your favorite fancy restaurant, having to drive all the way back home.

 

This is a luxury service where you are totally pampered with food and service from start to finish. 

 

 

F.A.Q.

How do I choose a menu?

Choose your own menu below or call us to help you select.

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Are all of the guests required to eat the same menu?

No, you can choose up to 2 different menu options from each category for the group. Certain restrictions may apply.

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What if a guest is a vegetarian or has other dietary restrictions?

Just let us know when planning your menu and we will accommodate them.

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What do I need to have ready in my kitchen?

Clean, cleared counter space, working oven, stove. No pets in the kitchen please while we are cooking.

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Can I book now and pay later?

All services are prepaid. Your dinner is not considered booked without a deposit. We will hold your date for 48 hours without payment. Once that time has passed, it will be released for others to book.

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Our most popular menu choices include:

Salads 

Posh Uptown Salad

 Seasonal Berries, Spinach, Candied Pecans, Bleu Cheese, Rouxqueen's Honey Balsamic Dressing or Warm Bacon Dres

The House

  Lettuce, Tomatoes, Cucumbers, Croutons, Dressing

The Wedge

Iceberg Lettuce, Tomato, Bacon (optional) Dressing

 

Appetizers

Creole Crab Cake w/ Smoked Jalapeno Tartar Sauce

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Nawlins Shrimp  & Grits 

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Fried Green Tomatoes topped w/Cajun Remoulade & Lump Crabmeat

 

Cup of Soup

 

Crab Bisque

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Shrimp & Sausage Gumbo

served w/rice

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Chicken & Sausage Gumbo

served w/rice

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Shrimp Creole

served w/ rice

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Spinach Dip

 w/ Peach Salsa & Tortilla Chips

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Panko Crusted Salmon Cakes

w/ Lemon Garlic Aioli

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Steamed Mussels w/Shallot White Wine Reduction

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*Low Country Boil w/ Shrimp, Sausage, Corn, Potatoes (add $10 per person, Snow crab legs Market price)

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 Oysters New Orleans (seasonal)

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Entrees

  Filet Mignon

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Bacon-Wrapped Filet

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Steak Oscar

pan-seared steak topped w/crabmeat & bearnaise sauce

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Steak Diane

steak medallions with demi-glace

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Big John's Grilled Ribeye Steak (most popular)

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Brown Sugar Bourbon Glazed Salmon Fillet

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Blackened Salmon

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Blackened Catfish topped with Shrimp Etouffee

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Zydeco Pasta

shrimp, chicken, sausage & penne tossed in Alfredo sauce

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Pan-Seared Rainbow Trout & Lemon Buerre Blanc

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New Zealand Lamb Chops drizzled w/ Balsamic Reduction 

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Char-Grilled Mesquite Chicken Breast (optional topped w/crabmeat)

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Grilled Lemon Thyme Chicken Breast

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Pan-Seared Chicken Breast topped with Applewood Smoked Bacon, Sharp Cheddar Cheese, & Heirloom Tomatoes

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Sides (choose 2 per person)

White Truffle Mashed Potatoes

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Adult Mac & Cheese w/ Jumbo Lump Crabmeat & Shrimp

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Smashed Red Potatoes

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Cajun Dirty Rice

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Herb Roasted Potatoes

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Bourbon Mashed Sweet Potato

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Carrot Souffle

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 Bacon-Wrapped Asparagus

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Charred Green Beans

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Squash Sautee

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Steamed Brocolli 

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CauliflowerAu Gratin
 

Dessert

White Chocolate Bread Pudding  w/Whiskey Hard Sauce

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Apple Pie Tini (served in a Martini Glass)

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Chocolate Molten Cake

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Bourbon Pecan Pie

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Bananas Fosters Crepes

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Peach Cobbler

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Chocolate Pound Cake

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French Vanilla Cake|Buttercream Icing

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